Blast Chiller/Shock Freezer 10×GN1/1 + 600×400mm 40/28KG | BLAST10

This commercial blast chiller and freezer is designed for high-performance cooling and freezing, making it an essential addition for restaurants, cafés, catering services, and bakeries. Engineered for speed and efficiency, it rapidly chills or freezes food to maintain freshness, texture, and safety standards. With a robust ventilated cooling system and eco-friendly R290 refrigerant, this unit ensures consistent performance even in demanding environments.

Featuring a digital Dixell thermostat, automatic hot gas defrost, and heavy-duty stainless steel construction, it combines advanced technology with durability. Its spacious interior accommodates 10 GN1/1 pans or 60×40 cm EN pans, making it ideal for large-scale food preparation.

Key Specifications

• Voltage: 220–240V, 50Hz
• Cooling System: Ventilated
• Refrigerant: R290
• Defrost Type: Automatic (Hot Gas)
• Temperature Range:
  • Freezing: -18°C to +70°C
  • Chilling: +3°C to +70°C
• Capacity:
  • Chilling: 40 kg
  • Freezing: 28 kg
• Pan Capacity: 10 × GN1/1 or 60 × 40 cm EN pans
• Dimensions: 800 × 815 × 1665 mm
• Internal Dimensions: 660 × 425 × 870 mm
• Material:
  • Exterior: Stainless Steel 304 (Door, Sides, Top), Galvanized Steel (Back & Bottom)
  • Interior: Stainless Steel 304
• Evaporator & Condenser: Copper pipe with aluminum fins

Features

• Rapid chilling and freezing for food safety and quality
• Digital Dixell thermostat for precise temperature control
• Automatic hot gas defrost for hassle-free maintenance
• Eco-friendly R290 refrigerant
• Heavy-duty stainless steel construction for durability
• Integrated door handle with optional lock & key
• Adjustable stainless steel feet (90–140 mm) with optional castors
• European plug for easy installation

Ideal For

Restaurants, cafés, catering services, bakeries, and professional kitchens requiring fast and reliable food chilling and freezing.