{"product_id":"blast-chiller-shock-freezer-10xgn1-1-400x600mm-40-28kg-bcf40-bcf40","title":"Blast chiller\/Shock freezer 10xGN1\/1 + 400x600mm 40\/28KG | BCF40","description":"\u003cp\u003ePremium commercial blast chiller \/ shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComplete structure in ASIS304 in stainless steel, both interior and exterior\u003c\/li\u003e\n\u003cli\u003eRounded internal edges for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSelf closing doors with easy to clean and replace magnetic balloon gasket\u003c\/li\u003e\n\u003cli\u003eCore temperature probe\u003c\/li\u003e\n\u003cli\u003e75mm insulation for excellent thermal efficiency\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration\u003c\/li\u003e\n\u003cli\u003eDanfoss refrigeration components\u003c\/li\u003e\n\u003cli\u003eHigh quality compressor and fan\u003c\/li\u003e\n\u003cli\u003eCFC free refrigerant and foam\u003c\/li\u003e\n\u003cli\u003eCapacity 10 x Gastronorm 1\/1 pans or EN1\/1 pans (600x400mm) of 40mm depth\u003c\/li\u003e\n\u003cli\u003eCapacity 7 x Gastronorm 1\/1 pans or EN1\/1 pans (600x400mm) of 65mm depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlast Chilling\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003eIn the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"font-weight: bold;\"\u003eShock Freezing\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003eShock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDocuments\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"image\/catalog\/manuals\/BCF-manual.pdf\" target=\"_blank\"\u003eClick here to download User Manual\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/.co.uk\/image\/catalog\/CE\/Xingxing%20Guadong\/Blast%20Chillers_Shock%20Freezers%20Provisional%20CE%20DoC.pdf\" target=\"_blank\"\u003eClick here to download Declaration of Conformity\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlease see under '\u003cspan style=\"font-weight: bold;\"\u003eSpecification\u003c\/span\u003e' for detailed information.\u003c\/p\u003e","brand":"ADX","offers":[{"title":"Default Title","offer_id":53419840471380,"sku":"CABCF40","price":2038.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/9533\/7556\/files\/BCF40--1500x1500_85496c41-22f8-4e8c-8f75-b18bbcef6d06.jpg?v=1768861193","url":"https:\/\/chilledaid.com\/products\/blast-chiller-shock-freezer-10xgn1-1-400x600mm-40-28kg-bcf40-bcf40","provider":"Chilled Aid Ltd","version":"1.0","type":"link"}